Another Fish Wednesday has come. The wild Alaskan halibut was oven baked with a crust of home-made bread crumbs and chives. The Red Russian kale was sautéed with garlic, pepper flakes, olive oil, and balsamic vinegar.
Wednesday, May 12, 2010
Alaskan Halibut and Kale
I'm slowly getting back into Spring Mode. The first week of our CSA is almost behind us and I'm just now using some of the ingredients (kale and chives). The freshest ingredients call for the simplest preparation, and I'm happy to be using "our" farm's yields once again.
Another Fish Wednesday has come. The wild Alaskan halibut was oven baked with a crust of home-made bread crumbs and chives. The Red Russian kale was sautéed with garlic, pepper flakes, olive oil, and balsamic vinegar.
Another Fish Wednesday has come. The wild Alaskan halibut was oven baked with a crust of home-made bread crumbs and chives. The Red Russian kale was sautéed with garlic, pepper flakes, olive oil, and balsamic vinegar.
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