Hi! Jon here. I like to cook for Aimee and I often cook fish. Recently I decided to get the sashimi grade ahi tuna at our local fish market. I found a fun little Rachel Ray recipe (linked above) and followed it pretty closely. I opted for real wasabi paste instead of the super horseradish-y stuff, and I added half an avocado to the top of each of our plates. The results were delic -- err, YUM-O!
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