More Meals from March

We finally finished uploading the backlog of photos, so here are a few more from the past few weeks.

If I remember correctly, this risotto ruled. It might have been the best one I've ever made. But for the life of me, I can't remember why I made it with what appears to be green beans. Seems like a strange risotto choice. This is why I need to write things down!

This was a delicious but time-consuming cabbage casserole. Sounds gross, I know. It really was good, though, but it took forever to put together. Not sure I'd make it again because of that.

We do love our cabbages, large and small. This brussels sprouts recipe was super simple and super yummy. It was basically just the sprouts sauteed with garlic and lemon zest, topped with toasted hazelnuts and feta, over quinoa. Loved it!

Jon made this halibut with yummy sauce over wild rice. Mmmmm, creamy winey capery sauce.

Jon's potato leek soup. Simple and satisfying!